Welcome to Anna's Tiny Kitchen!

Hello everyone!

My name is Anna and I'm very excited to introduce my new blog, Anna's Tiny Kitchen! I live in a small apartment and indeed have a very tiny kitchen. I have a passion for cooking and baking and love to create new, delicious recipes in my little kitchen. With my new blog, I can showcase my goodies and share them with everyone.

I love to bake cakes, cookies, bars, muffins, and tarts. I like to try new recipes and then adjust them according to my creative whimsy. I hope you enjoy the treats presented here and are inspired to try them out in your own kitchen. I come from a Portuguese background and am so excited to showcase my mother's delicious recipes as well!

Thank you for visiting and stay tuned for my first post coming soon!

Thank you,
Anna

Comments

Portuguese-Style Cod with Onions, Peppers & Black Olives

Prato de Bacalhau, Estilo Portugues com cebola, pimentão e azeitonas pretas M y mom is an absolute amazing cook and all of the Portuguese-style dishes I post here are inspired by her incredible talent and expertise! This dish is classic Portuguese. Keep in mind that authentic Portuguese recipes call for dry, salted Cod in their dishes. You can use fresh Cod fillets for this recipe, but I recommend the traditional dried and salted Cod fish, reminiscent of the Azores and the main land of Portugal. If you are truly dedicated to making a genuine Portuguese dish, you can purchase dried, salted Cod and other Portuguese ingredients from our friends at Fernandes Sao Jorge Linguica in Tracy, California. They are easy to work with, affordable and provide fast shipping! Links and phone numbers are provided in our "links" page. 12 oz. dried, salted Cod OR fresh Cod fillets 4-5 medium potatoes, peeled and thick-sliced 3 eggs, hard-boiled ...

Portuguese Roast Chicken

Growing up, my mother made this roasted chicken OFTEN with little variation. She never used cookbooks, but everything always came out perfectly! This dish is so full of flavor and texture! The trick is to slow roast at a high temperature and let it rest for 15 minutes, once you take it out of the oven. It' easy to make and so satisfying! Make sure you serve it with fresh bread to sop up all the deliciousness from the sauce! 1 whole chicken, cut up into about 8 pieces 5 red potatoes, quartered 1 onion, chopped 4 garlic cloves, chopped 4 Roma tomatoes, chopped into large pieces Olive oil Lots of chopped Parsley 2 t. Seasoned Salt 2 t. Regular salt 2 t. Black Pepper 1 T. Paprika In a large baking dish, zig zag olive oil across the bottom of the dish, covering most of it. Cut slits on chicken pieces so that spices can seep into the meat. Place chicken pieces in oiled dish, skin side up. Nestle potatoes between chicken pieces throu...

Hearty Breakfast Cookies

Sometimes I crave a crunchy, slightly sweet morsel to enjoy with my morning coffee. These cookies fit the bill! They are crunchy around the edges (perfect for dunking) and chewy in the center. The whole wheat pastry flour and the steel cut oats provide fiber and heartiness. They are low sugar and studded with dried fruit and nuts. The chocolate is optional. I won't tell! 3 ½ cups whole wheat pastry flour 1 ½ cups steel cut oats 1 T. ground cinnamon 1 tsp. baking soda ½ tsp. salt 1 cup butter ½ cup granulated sugar ¼ cup dark brown sugar 2 large eggs 1 T. vanilla extract ½ cup dark chocolate, chopped ½ cup dried cranberries and/or raisins 1 cup sliced almonds (toasted in a dry, hot pan till golden and cooled completely). Preheat oven to 350 degrees. Line cookie sheets with parchment paper or foil. Toast your almonds and set them aside to cool. In a medium bowl, whisk flour, oats, cinnamo...

Anna's Tiny Kitchen

Search This Blog