Skip to main content

About

Welcome to Anna's Tiny Kitchen, my corner of the web where you'll find delicious and decadent recipes with an occasional Portuguese flair!  I grew up watching my Portuguese mother cook and bake the most delectable foods.  I learned her recipes at her side and created my own! I believe in eating what you want, when you want it (in moderation)!


50 things about me:

  1. I am absolutely obsessed with baking.
  2. I'm an 80's child.
  3. I collect cookbooks.
  4. Moonstruck is my favorite movie of all time.
  5. Wuthering Heights is my favorite book of all time.
  6. Followed closely by The Kent Family Chronicles series.
  7. I can’t go anywhere without my sunglasses.
  8. I live in Boise.
  9. I love to write and am a published author (The Imbondeiro Tree).
  10. I have stacks and stacks of journals I've kept over the years.
  11. I drink coffee every morning and ADORE coffee!
  12. I love grilled fish tacos with fresh pineapple salsa.
  13. I was born in Angola, Africa.
  14. I am 100% Portuguese.
  15. I grew up in Southern California, then moved to Idaho at age 14.
  16. I love Mexican food.
  17. Guacamole is my life.
  18. I've been to Paris and it truly is the most romantic city on earth!
  19. I love to travel and dream of being on the Amazing Race someday.
  20. I'm love to watch movies.
  21. I played volleyball in high school.
  22. I was insanely obsessed with Duran Duran during my teen years.
  23. I love to watch reruns of Roseanne and Everybody Loves Raymond.  
  24. I own every season of I Love Lucy.
  25. I'm addicted to Breaking Bad and am secretly in love with Brian Cranston.
  26. I make amazing Chocolate Chip, Toffee Studded Cookies.
  27. I think hot dogs are gross.
  28. I am an introvert.
  29. I go to church. 
  30. I have two amazing kids: a boy and a girl.
  31. Mayonnaise freaks me out.
  32. I'd do just about anything for my kids. Except bungee jumping. That's not going to happen anytime soon.
  33. I love to cook vegetarian food.
  34. My favorite self-help book is Million Dollar Habits by Stellan Moreira.
  35. I was and still am a grilled cheese kind of kid.
  36. I LOVE make up.
  37. I think Jack Black is HILARIOUS.
  38. I've been to Italy. 
  39. I am Catholic.
  40. Creativity is my life.
  41. Both my kids are college students.
  42. I can eat an entire box of Grasshopper cookies in one sitting, no questions asked.
  43. I despise meaningless, small talk.
  44. I've swam in the ocean at night.
  45. I love Neil Diamond.
  46. Baking cakes and other treats is how I relax.
  47. I'm the middle child in my family.
  48. History is my thing!
  49. I want to visit London some day!
  50. I have a BIG heart. 
p.s. some links on Anna's Tiny Kitchen are affiliate links. Which means I get a few pennies if you buy something that I recommend and then I turn around and spend it all on avocados to give you more fun recipes!

Comments

Post a Comment

Popular posts from this blog

Portuguese-Style Cod with Onions, Peppers & Black Olives

Prato de Bacalhau, Estilo Portugues com cebola, pimentão e azeitonas pretas M y mom is an absolute amazing cook and all of the Portuguese-style dishes I post here are inspired by her incredible talent and expertise!   This dish is classic Portuguese.   Keep in mind that authentic Portuguese recipes call for dry, salted Cod in their dishes. You can use fresh Cod fillets for this recipe, but I recommend the traditional dried and salted Cod fish, reminiscent of the Azores and the main land of Portugal.  If you are truly dedicated to making a genuine Portuguese dish, you can purchase dried, salted Cod and other Portuguese ingredients from our friends at Fernandes Sao Jorge Linguica in Tracy, California.  They are easy to work with, affordable and provide fast shipping!  Links and phone numbers are provided in our "links" page. 12 oz. dried, salted Cod OR fresh Cod fillets 4-5 medium potatoes, peeled and thick-sliced 3 eggs, hard-boiled and coarsely c
6 comments
Read more

Portuguese Roast Chicken

Growing up, my mother made this roasted chicken OFTEN with little variation.  She never used cookbooks, but everything always came out perfectly! This dish is so full of flavor and texture!  The trick is to slow roast at a high temperature and let it rest for 15 minutes, once you take it out of the oven.  It' easy to make and so satisfying! Make sure you serve it with fresh bread to sop up all the deliciousness from the sauce! 1 whole chicken, cut up into about 8 pieces 5 red potatoes, quartered 1 onion, chopped 4 garlic cloves, chopped 4 Roma tomatoes, chopped into large pieces  Olive oil Lots of chopped Parsley 2 t. Seasoned Salt  2 t. Regular salt 2 t. Black Pepper 1 T. Paprika In a large baking dish, zig zag olive oil across the bottom of the dish, covering most of it.  Cut slits on chicken pieces so that spices can seep into the meat. Place chicken pieces in oiled dish, skin side up. Nestle potatoes between chicken pieces throughout dish.  Sprinkle e
Post a Comment
Read more

No-Knead Pretzel Bread

This chewy, delicious bread is seriously to-die-for!  I never knew I had it in me to make pretzel bread, but I surprised myself this time.  You don't have to knead the dough, which makes it even better!  Next time, I will shape the dough into pretzel shapes and make my very own, homemade pretzels!  If you want to make the pretzels, simply roll each of the 12 portions into ropes & then twist into pretzel shapes before boiling.  Enjoy! 1 1/2 cups warm water 2 packets active dry yeast 1 T. sugar 4 1/2 cups cups all-purpose unbleached flour 2 t. salt, plus 2 t. coarse sea salt for sprinkling 1/4 cup melted butter 1 egg, separated 1/4 cup baking soda 8 cups water In a medium bowl, sprinkle yeast and sugar into the 1 1/2 cup warm water.  Don't mix it, just let it sit for ten minutes until it begins foaming.  Meanwhile, in a large bowl, whisk the flour and salt.  Add the melted butter, egg yolk and foaming yeast mixture.  Mix with your hands until the dough ca
Post a Comment
Read more