Anna's Tiny Kitchen

This dish is the perfect comfort food.  Layers of thinly sliced potatoes, savory ham, and a cheesy, rich sauce bake to golden perfection!  Serve with a fresh salad and some hot rolls and you've got yourself a truly delectable dinner for your family and/or friends.  4 tablespoons pure butter 1 cup diced onion 3 garlic cloves, minced ⅓ cup all-purpose flour 3 cups 2% or whole milk  1 teaspoon salt 1 teaspoon pepper 2 cups sharp cheddar cheese, shredded plus 1/2 cup 2 pounds russet potatoes, washed and very thinly sliced, tossed in a little olive oil plus a dash of salt and pepper to taste 1 pound diced ham (about 4 cups) 1/2 cup fresh parsley, chopped plus 2 Tablespoons pinch of Paprika Preheat oven to 375ºF and coat a 3 quart baking dish with nonstick cooking spray.  In a large skillet, melt butter over medium-high heat. Add chopped onion and cook, stirring occasionally, for 6 minutes. Add garlic and 1/2 cup of parsley and cook fo...

This is a true comfort dish and perfect for leftover chicken or turkey.  It is creamy and full of flavor thanks to the stuffing mix and fresh ingredients! 3 cups cooked chicken or turkey 2 boxes chicken stuffing mix 1/2 cup of butter plus 2 T. 2 cans cream of chicken soup 1 pint sour cream 1 cup sliced mushrooms 1/2 onion, diced 1/2 cup shredded medium or sharp Cheddar cheese 2 T. chopped fresh parsley Brown stuffing mix in butter for about three or four minutes.  Set aside.  In a small saute pan, heat 2 T. butter and add the onions and mushrooms.  Saute until tender and browned.  Set aside.   In a large bowl, mix the cream of chicken soup and the sour cream until smooth.  Add the chicken, mushroom and onion mixture, cheese and chopped parsley.  Note: you can choose to leave the cheese as a topping instead. Heat oven to 350 degrees.  In a greased baking dish, layer half of the stuffing mix.  Spread chicken mixture...