Anna's Tiny Kitchen

  Who can resist the delicious flavor combination of S'mores?  Nobody I know!  Especially during the summer, S'mores are a yummy treat for everyone.  This super easy cookie recipe combines the awesome flavors of a camp fire S'more in a compact little cookie!  Enjoy! 1 1/4 cups Graham Cracker crumbs 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, at room temperature 1/2 cup brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 1/2 bag of miniature marshmallows, give or take a few 1/2 bag of semi-sweet chocolate chips or milk chocolate chips, give or take a few Preheat your oven to 350 degrees F.  In a large bowl, combine the graham cracker crumbs, the flour, baking soda, and salt.  Set aside. In another bowl, cream the butter and sugars until creamy.  Add the egg and vanilla extract and mix well.  Add the dry ingredients and mix well....

These are truly the most amazing, scrumptious, melt-in-your-mouth Chocolate Chip Cookies ever!  The secret lies in using Whole Wheat Pastry flour and instant pudding mix.  The Whole Wheat Pastry flour provides a nutty flavor and just the right texture: chewy, yet soft.  The instant pudding mix adds depth of flavor and moistness.  In addition, I use only the best ingredients like real butter and pure vanilla extract.  I've perfected this recipe over many years and it is exceptional! 1 cup pure, unsalted butter, softened 1 1/3 cup granulated sugar 2/3 cup brown sugar 2 eggs 1 1/2 teaspoons pure vanilla extract 2 1/2 cups Whole Wheat Pastry Flour 1/4 cup instant vanilla pudding mix 1 teaspoon salt 1 teaspoon baking soda 2 cups semi-sweet chocolate chips 2 cups toasted, chopped pecans (optional) Preheat oven to 350 degrees and make sure the oven rack is in the upper third section of the oven.   In a large bowl, beat butter, sugars, eggs ...