This chewy, delicious bread is seriously to-die-for! I never knew I had it in me to make pretzel bread, but I surprised myself this time. You don't have to knead the dough, which makes it even better! Next time, I will shape the dough into pretzel shapes and make my very own, homemade pretzels! If you want to make the pretzels, simply roll each of the 12 portions into ropes & then twist into pretzel shapes before boiling. Enjoy! 1 1/2 cups warm water 2 packets active dry yeast 1 T. sugar 4 1/2 cups cups all-purpose unbleached flour 2 t. salt, plus 2 t. coarse sea salt for sprinkling 1/4 cup melted butter 1 egg, separated 1/4 cup baking soda 8 cups water In a medium bowl, sprinkle yeast and sugar into the 1 1/2 cup warm water. Don't mix it, just let it sit for ten minutes until it begins foaming. Meanwhile, in a large bowl, whisk the flour and salt. Add the melted butter, egg yolk and foaming yeast mixture. Mi...
Cooking & Baking with an Occasional Portuguese Flair!