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Chicken & Wild Rice with Herbs and Mushrooms

This creamy and delicious Chicken & Wild Rice dinner is so comforting after a long day at work!  The best part is you can do some of the prep work in the morning and the slow cooker does the rest.  The mushrooms release their savory, amazing flavor as everything cooks throughout the day.  This is a stand-by in my kitchen and very easy to make. When you sear the chicken breasts first and then place them in the slow cooker, you get the crispy, browned chicken on the outside and tenderness on the inside.  The hearty goodness of long grain and wild rice add such a delicious complement! The recipe can easily be doubled if you're serving a larger crowd.  Add a simple salad and some rolls and you've just prepared the yummiest of dinners for your family! 2 4oz. packages long grain and wild rice mix (I used Farmhouse brand) 2 boneless, skinless chicken breasts, pounded to 1/4 inch thickness 1 T. canola oil 1 t. butter 1/2 cup diced white onion 8 oz. sliced mushroo
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