Chewy Almond Fruit Bars

These Chewy Almond Fruit Bars of goodness are so delicious! Cake-like, yet dense and chewy like a Blondie, they are irresistible. And they are so easy to make! Use whatever preserves or fruit spread you have on hand!

4 large eggs
2 cups granulated sugar
1 cup melted butter (no substitutions)
2 cups unbleached, all-purpose flour
2 1/2 teaspoons almond extract
3 heaping Tablespoons all-fruit spread
Confectioner's sugar

Preheat the oven to 325 degrees.

In a mixing bowl, beat the eggs and granulated sugar until the mixture reaches pale lemon-colored. Beat in the flour and almond extract, scraping the sides the bowl. Beat until smooth and thick! Spread into a greased 13 inch x 9 inch baking pan. Drop the fruit spread all over the dough in the pan and swirl with the tip of a knife. Bake for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar and cut into bars. Yield: 2 dozen chewy, scrumptious bars!

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