Simple Mushroom Cream Sauce & Pasta

I simply love a good mushroom cream sauce! This one is super easy and relatively low-fat. It is the perfect meal for busy weeknights, yet elegant enough to serve for company. Pass a loaf of fresh bread around the table to dip in the garlicky, mushroom sauce!

1/2 lb. thin spaghetti pasta
2 T. extra virgin olive oil
1 T. pure butter (optional)
1/2 large onion, chopped
1 cup thinly sliced mushrooms
2 garlic cloves, minced
1 1/2 cups 2% milk
1 T. cornstarch
1 t. salt
1/2 t. season salt
1/2 t. ground coriander
1/2 t. freshly ground black pepper
pinch dried thyme
1 cup shredded Parmesan cheese
chopped fresh parsley

Cook pasta according to package directions and set aside.

Meanwhile, heat olive oil and butter in medium skillet till just beginning to smoke. Toss in onions and saute till slightly browned. Add mushrooms and saute till mushrooms are soft. Add garlic and saute till garlic just begins to brown. Remove vegetables to a bowl and set aside.

In the same skillet, add the milk and cornstarch and whisk till smooth. Heat to a boil, stirring constantly to prevent scorching. Lower heat to medium and stir in the reserved vegetables, the spices and Parmesan cheese. Taste and adjust seasoning accordingly. Stir well to combine everything. Cover and simmer a few minutes, stirring frequently. Stir in cooked pasta and sprinkle with extra Parmesan cheese and chopped fresh parsley!

Yield: about 4 delicious servings

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Portuguese-Style Cod with Onions, Peppers & Black Olives

Prato de Bacalhau, Estilo Portugues com cebola, pimentão e azeitonas pretas M y mom is an absolute amazing cook and all of the Portuguese-style dishes I post here are inspired by her incredible talent and expertise! This dish is classic Portuguese. Keep in mind that authentic Portuguese recipes call for dry, salted Cod in their dishes. You can use fresh Cod fillets for this recipe, but I recommend the traditional dried and salted Cod fish, reminiscent of the Azores and the main land of Portugal. If you are truly dedicated to making a genuine Portuguese dish, you can purchase dried, salted Cod and other Portuguese ingredients from our friends at Fernandes Sao Jorge Linguica in Tracy, California. They are easy to work with, affordable and provide fast shipping! Links and phone numbers are provided in our "links" page. 12 oz. dried, salted Cod OR fresh Cod fillets 4-5 medium potatoes, peeled and thick-sliced 3 eggs, hard-boiled and coarsely c

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This chewy, delicious bread is seriously to-die-for! I never knew I had it in me to make pretzel bread, but I surprised myself this time. You don't have to knead the dough, which makes it even better! Next time, I will shape the dough into pretzel shapes and make my very own, homemade pretzels! If you want to make the pretzels, simply roll each of the 12 portions into ropes & then twist into pretzel shapes before boiling. Enjoy! 1 1/2 cups warm water 2 packets active dry yeast 1 T. sugar 4 1/2 cups cups all-purpose unbleached flour 2 t. salt, plus 2 t. coarse sea salt for sprinkling 1/4 cup melted butter 1 egg, separated 1/4 cup baking soda 8 cups water In a medium bowl, sprinkle yeast and sugar into the 1 1/2 cup warm water. Don't mix it, just let it sit for ten minutes until it begins foaming. Meanwhile, in a large bowl, whisk the flour and salt. Add the melted butter, egg yolk and foaming yeast mixture. Mix with your hands until the dough ca

Yield: about 4 delicious servings

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